Front Office
Front office services encompass customer interactions, from welcoming guests and answering inquiries to managing sales, reservations, and ensuring overall satisfaction.
Sales
Promoting and selling products or services, cultivating client relationships, and achieving revenue goals through effective communication and negotiation.
Information Technology
Implementation, management, and support of digital solutions to optimize organizational processes, enhance efficiency, and ensure technology infrastructure reliability.
Food & Beverage Service
Preparation, presentation, and delivery of culinary offerings, ensuring a delightful dining experience for customers.
Housekeeping
Maintaining cleanliness and orderliness within a space, ensuring a hygienic and aesthetically pleasing environment for residents or guests.
Hygiene & Sanitation (KST)
Ensuring a pristine and safe environment, incorporating rigorous cleaning and sanitation measures to uphold guest well-being and satisfaction.
Finance
Managing financial transactions, budgeting, and ensuring fiscal responsibility to support the overall financial health and success of the establishment.
Security
Encompass safeguarding guests, staff, and property through vigilant surveillance, access control, and emergency response protocols.
Food & Beverage Production
It involves the creation and preparation of high-quality, delicious, and diverse menu options for customers.
Maintenance
Proactive and reactive care of physical assets, facilities, or equipment to ensure their optimal functionality and longevity.
Purchase
Procurement of goods and services through strategic sourcing, negotiation, and acquisition processes to meet organizational needs efficiently.